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    You are in: Home / Recipes / English and Scottish Cranberry Duff Recipe
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    English and Scottish Cranberry Duff

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Sharon123's Note:

    A duff is a popular dessert enjoyed in England and Scotland. This was submitted to Penzey's by Kathy Valentine. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Butter Sauce

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Sift together the dry ingredients. Add the cranberries, milk, melted butter and vanilla. Mix well. Pour into an 8 inch square buttered baking dish.
    3. 3
      Bake at 350° for 40 minutes.
    4. 4
      After the duff has been in the oven for 25 minutes, make the butter sauce by combining the butter, sugar and cream in a heavy-bottomed saucepan. Bring to a boil and then lower the heat. Stir in the vanilla and cinnamon and simmer for 10 minutes.
    5. 5
      Serve warm drizzled with the sauce, with extra sauce on the side. Enjoy!

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    Ratings & Reviews:

    • on March 06, 2010

      45

      Very tasty and simple to make. I loved the cake portion of this dessert because it is not overly sweet. I do feel that the butter sauce really needs to be made with whipping cream because it was just a little to thin when made with 1/2 & 1/2. I am also going to omit the cinnamon from the sauce and just sprinkle a little over the each serving when it is plated so that the sauce doesn't turn so dark. Since I usually have fresh cranberries in the freezer, I will definitely keep this recipe handy. We will definitely make this again. Thanks for posting this recipe Sharon. Made and reviewed for the 38th AUS/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English and Scottish Cranberry Duff

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 560.4
     
    Calories from Fat 230
    41%
    Total Fat 25.6 g
    39%
    Saturated Fat 16.0 g
    80%
    Cholesterol 74.9 mg
    24%
    Sodium 382.5 mg
    15%
    Total Carbohydrate 79.5 g
    26%
    Dietary Fiber 2.1 g
    8%
    Sugars 51.1 g
    204%
    Protein 5.0 g
    10%

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