Well I have to admit I took the Boozy out of this toast. I used apple juice instead of wine. I also used egg beaters instead of real eggs. Loved the double dip process. This made the toast nice and eggy in the middle and crispy on the outside. The juice added a mellow sweetness. I enjoyed it with both homemade strawberry preserves and maple syrup. Thanks for the great recipe. I think this will be my go to french toast recipe. YUMMY!