Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Pretty easy recipe from Bisquick that will be great for Super Bowl parties. (4 hour marinating time not included in prep/cook )

Ingredients Nutrition

Directions

  1. Stir together hot sauce and garlic salt until blended.
  2. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
  3. Heat oven to 450ºF. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven.
  4. Stir together Bisquick mix, onion salt and peppers.
  5. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
  6. Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.

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