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    You are in: Home / Recipes / Engagement Chicken Recipe
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    Engagement Chicken

    Engagement Chicken. Photo by CandyTX

    5 Photos of Engagement Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Ashbabe's Note:

    A chicken with ultracrisp skin and a subtle lemon flavor. Rumor has it that if you cook this for your boyfriend he will propose.. here's to hoping. :o)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rack in upper third of oven and preheat to 400 degrees.
    2. 2
      Wash chicken inside and out with cold water, remove the giblets, then let the chicken drain, cavity down, in a colander until it reaches room temperature (about 15 min) Pat dry with paper towels.
    3. 3
      Pour lemon juice all over the chicken (inside and outside) season with salt and pepper.
    4. 4
      Prick the whole lemons three times with a fork and place deep inside the cavity.
    5. 5
      (Tip: If lemons are hard, roll on the countertop with your palm to get juices flowing.) Place the chicken breast-side down on a rack in a roasting pan, lower heat to 350 and bake uncovered for 15 minutes.
    6. 6
      Remove from oven and turn it breast-side up (use wooden spoons!); return it to oven for 35 minutes more.
    7. 7
      Test for doneness - a meat thermometer inserted in the thigh should read 180, or juices should run clear when chicken is pricked with a fork.
    8. 8
      Continue baking if necessary.
    9. 9
      Let chicken cool for a few minutes before carving.
    10. 10
      Serve with juices.
    11. 11
      Serve with boiled new potatoes tossed with olive oil and fresh chopped parsley and/or steamed asparagus with butter.
    12. 12
      Enjoy.

    Ratings & Reviews:

    Read All Reviews (29)

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    Nutritional Facts for Engagement Chicken

    Serving Size: 1 (372 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 979.5
     
    Calories from Fat 629
    64%
    Total Fat 69.9 g
    107%
    Saturated Fat 19.9 g
    99%
    Cholesterol 320.8 mg
    106%
    Sodium 300.6 mg
    12%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.9 g
    11%
    Protein 76.1 g
    152%

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