1 Review

My daughter and I made this for a school project on Switzerland. It was beautiful with the cross on the top just like the photo and the smell was heavenly. I couldn't wait to try some when she brought it home, but there was none left! She said everyone in her class including the teacher loved it. Thanks for a great recipe!

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carolinajewel October 10, 2007
Engadiner Nusstorte (Nut Cake)