Enfrijoladas
photo by PJ991092
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 Tortilla
- Serves:
- 6
ingredients
- 680.38 g pork or 680.38 g beef
- 3 onions, chopped and divided
- 44.37 ml cilantro
- 2 jalapenos, seeded and chopped
- 8 tortillas (corn or flour)
- 709.77 ml refried beans
- 340.19 g cheddar cheese, shredded
- 157.80 ml sour cream
- 6 lettuce leaves, shredded
- 340.19 g diced tomatoes
- 170.09 g black olives (optional)
directions
- Brown the meat and 2 of the onions. Drain. Add in jalapenos tomatoes and cilantro. Salt and pepper to taste. Set aside to cool.
- Heat tortillas to soften (rub with water to make more pliable). Stuff with meat mixture and roll them up like a burrito making sure to close in both ends and put at the bottom of a casserole dish.
- Warm the beans (add a couple of Tbl of water for easier spreading) and Spread the beans across the top of the rolled tortillas.
- Top with shredded cheese then half the black olives and remaining cilantro.
- Cook in oven at 400 degrees until cheese melts (about 10-15 minutes).
- Serve with remaining onion, black olives, lettuce, and sour cream.
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RECIPE SUBMITTED BY
PJ991092
Saint Augustine, Florida