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    You are in: Home / Recipes / Enfrijoladas Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    PJ99's Note:

    This rib sticking meal (or casserole) take off on a Mexican classic combines a burrito with all the sides into one incredible package. We've been eating this meal on a regular basis for the past 15 years. The next day left overs taste even better after the flavors mingle for a while. You can use any meat but we find pork stays the most moist through the process. Turkey was far too dry but you may have better luck.

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    Serves: 6



    Units: US | Metric


    1. 1
      Brown the meat and 2 of the onions. Drain. Add in jalapenos tomatoes and cilantro. Salt and pepper to taste. Set aside to cool.
    2. 2
      Heat tortillas to soften (rub with water to make more pliable).Stuff with meat mixture and put at the bottom of a casserole dish.
    3. 3
      Warm the beans (add a couple of Tbl of water for easier spreading) and dump beans on top of tortillas. Spread across evenly.
    4. 4
      Top with shredded cheese then half the black olives and remaining cilantro.
    5. 5
      Cook in oven at 400 degrees until cheese melts (about 10-15 minutes).
    6. 6
      Serve with remaining onion, black olives, lettuce, and sour cream.

    Ratings & Reviews:


    Nutritional Facts for Enfrijoladas

    Serving Size: 1 (577 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 942.8
    Calories from Fat 388
    Total Fat 43.1 g
    Saturated Fat 20.7 g
    Cholesterol 168.1 mg
    Sodium 1575.5 mg
    Total Carbohydrate 75.9 g
    Dietary Fiber 11.0 g
    Sugars 7.7 g
    Protein 61.5 g

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