Energy Muffins

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Total Time
30 mins
20 mins

These are healthy and hearty. They can be frozen in a zip-lock syle freezer bag and later microwaved individualy for an out of the oven fresh taste. Great for a quick pick me up! My husband appreciates these! The recipe is a personal adaption from another muffin recipe.

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  1. pour water over raisins and set aside to plump.
  2. In large mixing bowl, gently toss together carrots, zucchini, apples, cocnut, nuts, orange peel, and raisin mixture; set aside.
  3. In a large bowl combine all nine dry ingredients and whisk together.
  4. Combine oil, eggs, molasses and vanilla; stir into dry ingredients just until moistened (batter will be thick).
  5. Fold in carrot mixture.
  6. Fill greased muffin cups 2/3 full.
  7. Bake at 375 for 20-22 minutes or until done.
  8. Cool in pan 10 min before removing to a wire rack.