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Showing 1-5 of 5
on January 24, 2012
I used fresh rosemary from the garden!
This is really aromatic and a nice addition to simple green tea.
Thanks a lot for this recipe!
on February 28, 2008
on March 16, 2007
Great idea to flavour green tea. Often I do not like green tea due to what I call the "grassy notes". But the rosemary and the nutmeg are balancing these notes out. Love it. I don't use honey, because I like my tea not sweeten. To make green tea I would suggest to boil water water and then let cool slightly for about 5 minutes. If you use this hot water (160 F) the tea will not have those too bitter notes. I let my tea steep for only 2 minutes (personal preference). My tea was very mild with some great notes of rosemary and nutmeg. Just enough, but not overpowering. Thanks for sharing such an easy and great tea recipe. Will make my green tea from now often in this style.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 12, 2006
Excellent, but an acquired taste. I used a sprig of fresh rosemary, and eucalyptus blossom honey. I don't know if this game me any extra energy, but it certainly mellowed me out!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mimi Bobeck
on October 17, 2006
Delish! Very simple to make and the scent of rosemary is so very pleasant! Thank you for sharing this Forgiven!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (291 g)
Servings Per Recipe: 1
The following items or measurements are not included:
green tea leaves