Endives With Cabrales Cheese Sauce

Total Time
10mins
Prep 5 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Clean and carefully place 6 nice endive leaves on a plate (cut leaves slightly underneath to make them stand).
  2. Mix Cabrales cheese and yogurt in a blender, or by hand.
  3. Place one teaspoon of the mixture into each leaf and sprinkle roasted almonds on top of the cheese/yogurt mixture.
  4. In between each leaf place 1 skinless orange wedge.
  5. Sprinkle with chopped parsley before serving.

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