Endives With Cabrales Cheese Sauce

READY IN: 10mins

Ingredients Nutrition


  1. Clean and carefully place 6 nice endive leaves on a plate (cut leaves slightly underneath to make them stand).
  2. Mix Cabrales cheese and yogurt in a blender, or by hand.
  3. Place one teaspoon of the mixture into each leaf and sprinkle roasted almonds on top of the cheese/yogurt mixture.
  4. In between each leaf place 1 skinless orange wedge.
  5. Sprinkle with chopped parsley before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a