Endive With Oranges, Almonds, and Goat Cheese
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 4 endives, leaves separated
- 2 oranges, supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out)
- 1⁄4 cup almonds, sliced, toasted
- 8 ounces goat cheese, crumbled
- 2 tablespoons chives, chopped
- salt
- 1⁄4 cup garlic clove
- 1⁄2 cup extra virgin olive oil
- 3 tablespoons sherry wine vinegar
- 1 tablespoon shallot, chopped
- salt
- pepper
directions
- For Roasted Garlic Viniagrette: Preheat oven to 350 degrees F.
- Roast garlic in the olive oil in a small baking dish until garlic is very tender, about 20 minutes. Allow to cool slightly.
- Transfer to blender. Add vinegar, shallots, salt, and pepper. Blend.
- To assemble: Set leaves on a platter or plate. Fill each leave with one or two orange segments, some goat cheese crumbles, almond slices, and salt.
- Drizzle with viniagrette and top with chives.
- Chill before serving or serve immediately.
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Reviews
RECIPE SUBMITTED BY
Ameliahead
Sacramento, 43
<p>I am a vegetarian who loves to cook and eat.</p>