Endive with Grapefruit
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 head endive
- 78.78 ml cream cheese
- 14.79 ml dried dill
- 1 grapefruit
directions
- Wash, trim, and separate endive leaves.
- Lay each separately on a platter or plate.
- Mix cream cheese and dill.
- Place about a tsp of cream cheese mixture on the stem end of each endive leaf.
- Place a half grapefruit segment on top of the cream cheese.
- To Segment A Grapefruit: Slice off the top and bottom of grapefruit.
- Remove the rest of the peel including the white pith to expose the membrane.
- Slice into each side of each segment with knife.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
GinnyP
Seattle, Washington