Total Time
Prep 15 mins
Cook 0 mins

These are really special, light hors d'ouerves.


  1. Wash, trim, and separate endive leaves.
  2. Lay each separately on a platter or plate.
  3. Mix cream cheese and dill.
  4. Place about a tsp of cream cheese mixture on the stem end of each endive leaf.
  5. Place a half grapefruit segment on top of the cream cheese.
  6. To Segment A Grapefruit: Slice off the top and bottom of grapefruit.
  7. Remove the rest of the peel including the white pith to expose the membrane.
  8. Slice into each side of each segment with knife.


Most Helpful

Made these for supper the other evening when we had company & these little tasties were a big hit, & so easy to make, too! Will be doing these again to include on my finger food counter from time to time ~ Many thanks for sharing it! [Made & reviewed in Healthy Choices ABC tag]

Sydney Mike March 02, 2010

This is no more difficult to do than stuffing celery with cheese!! It makes a better presentation though. I thinned the cream cheese a bit with some grapefruit juice and served this with a few extra grapefruit segments on the side. Easy and good. Thanks GinnyP.

Tebo November 01, 2003

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