Endive With Blue Cheese

Be the first to review
READY IN: 15mins
Recipe by dicentra

From 450 Best Appetizers Serves 16

Ingredients Nutrition


  1. Place endive leave spears with the natural curve facing up on a platter.
  2. Place blue cheese and pine nuts at the wide edge of the endive, dividing evenly.
  3. Drizzle about ¼ teaspoon of vinaigrette along entire length of endive.
  4. Garnish with chervil and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a