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    You are in: Home / Recipes / Endive Salad With Toasted Nuts Recipe
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    Endive Salad With Toasted Nuts

    Endive Salad With Toasted Nuts. Photo by Sharon123

    1/2 Photos of Endive Salad With Toasted Nuts

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Lorrie in Montreal's Note:

    This beautifully arranged salad is easy to prepare and a snap to serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To toast nuts, preheat oven to 375F (190C). Spread nuts out on a baking sheet and bake until lightly toasted, about 5 minutes.
    2. 2
      Nuts can be stored in the refrigerator. Wash and separate endive into leaves.
    3. 3
      Dry with a clean tea towel.
    4. 4
      If not serving right away, place in a plastic bag and refrigerate for up to 1 day.
    5. 5
      Whisk olive oil with vinegar, garlic, salt and pepper.
    6. 6
      Taste and add more vinegar if needed. Dressing can be left at room temperature for several hours or refrigerated in a sealed jar.
    7. 7
      Vinaigrette becomes cloudy when cold.
    8. 8
      When ready to serve, let vinaigrette come to room temperature.
    9. 9
      Arrange endive on individual plates.
    10. 10
      Shake vinaigrette and drizzle over salad. Scatter toasted nuts over top. Serve right away.

    Ratings & Reviews:

    • on January 23, 2008

      55

      Wordeful salad! The combination of endive and hazelnuts is excellent! I really loved it, balsamic is always my favorite in any salad. Its a simple but so elegant salad. A keeper. Thanks so much Lorrie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008

      55

      This was so good! Simple and satisfying. Thanks Lorrie! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Endive Salad With Toasted Nuts

    Serving Size: 1 (528 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.6
     
    Calories from Fat 121
    53%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 247.7 mg
    10%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 21.5 g
    86%
    Sugars 1.8 g
    7%
    Protein 9.3 g
    18%

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