Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Endive Salad With Toasted Nuts Recipe
    Lost? Site Map

    Endive Salad With Toasted Nuts

    Endive Salad With Toasted Nuts. Photo by Sharon123

    1/2 Photos of Endive Salad With Toasted Nuts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Lorrie in Montreal's Note:

    This beautifully arranged salad is easy to prepare and a snap to serve.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      To toast nuts, preheat oven to 375F (190C). Spread nuts out on a baking sheet and bake until lightly toasted, about 5 minutes.
    2. 2
      Nuts can be stored in the refrigerator. Wash and separate endive into leaves.
    3. 3
      Dry with a clean tea towel.
    4. 4
      If not serving right away, place in a plastic bag and refrigerate for up to 1 day.
    5. 5
      Whisk olive oil with vinegar, garlic, salt and pepper.
    6. 6
      Taste and add more vinegar if needed. Dressing can be left at room temperature for several hours or refrigerated in a sealed jar.
    7. 7
      Vinaigrette becomes cloudy when cold.
    8. 8
      When ready to serve, let vinaigrette come to room temperature.
    9. 9
      Arrange endive on individual plates.
    10. 10
      Shake vinaigrette and drizzle over salad. Scatter toasted nuts over top. Serve right away.

    Browse Our Top < 15 Mins Recipes

    Ratings & Reviews:

    • on January 23, 2008


      Wordeful salad! The combination of endive and hazelnuts is excellent! I really loved it, balsamic is always my favorite in any salad. Its a simple but so elegant salad. A keeper. Thanks so much Lorrie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008


      This was so good! Simple and satisfying. Thanks Lorrie! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Endive Salad With Toasted Nuts

    Serving Size: 1 (528 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.6
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 247.7 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 21.5 g
    Sugars 1.8 g
    Protein 9.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites