Endive Salad With Pear & Walnuts

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READY IN: 10mins
Recipe by Chandra M

My sister-in-law introduced me to this easy to make but sure to impress salad.

Ingredients Nutrition


  1. In a medium bowl, whisk together the Dijon and mustard.
  2. Season with the 1/4 teaspoon salt and some pepper.
  3. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
  4. Wash and dry the endive and separate the leaves onto 4 plates (1 endive per person).
  5. Top the endive evenly with the pear, walnuts, cheese, and avocado.
  6. To serve: drizzle the dressing over and top with black pepper.

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