Endive Salad With Pear & Walnuts

Total Time
10mins
Prep 10 mins
Cook 0 mins

My sister-in-law introduced me to this easy to make but sure to impress salad.

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together the Dijon and mustard.
  2. Season with the 1/4 teaspoon salt and some pepper.
  3. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
  4. Wash and dry the endive and separate the leaves onto 4 plates (1 endive per person).
  5. Top the endive evenly with the pear, walnuts, cheese, and avocado.
  6. To serve: drizzle the dressing over and top with black pepper.