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    You are in: Home / Recipes / Endive Salad With Pea Shoots Recipe
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    Endive Salad With Pea Shoots

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    the80srule's Note:

    From Stacey Ballis' website. I love her books and she's awesome enough to share her recipes, this one featured in "Inappropriate Men". This is vegan friendly if you omit the cheese.

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    • 1 head Belgian endive , chopped coarsely about 1 inch wide
    • 1 head fennel , julienned
    • 1 celery heart , chopped, including the leaves (for me, that was about 5-6 celery sticks)
    • 1 green apple , julienned (I used an apple slicer first core it then just diced it)
    • 1 cup pea shoots (I found a package in Whole Foods, I couldn't find these easily!)
    • 1⁄3; cup parmesan cheese (shredded but feel free to use the Kraft in the bottle kind!)

    DRESSING

    Directions:

    1. 1
      Toss all ingredients together in a large bowl, the cheese and dressing go last.
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    Nutritional Facts for Endive Salad With Pea Shoots

    Serving Size: 1 (543 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 432.8
     
    Calories from Fat 293
    67%
    Total Fat 32.6 g
    50%
    Saturated Fat 6.7 g
    33%
    Cholesterol 14.6 mg
    4%
    Sodium 389.2 mg
    16%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 13.6 g
    54%
    Sugars 8.6 g
    34%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    pea shoots

    Detailed Nutrition Values About Nutrition Info

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