Endive Salad with Nuts

READY IN: 20mins
Recipe by Graybert

Yummy!!! Another of my mos delicious finds!

Top Review by woodland hues

Liked this salad, the texture, the simplicity, the taste. I used 2 endive heads which yielded 3-4 servings as a side salad. Cut down the olive oil and balsamic vinegar somewhat, used toasted almonds and sprinkled in some pomegranate seeds. Wouldn't hesitate to serve again, thanks for posting.

Ingredients Nutrition

Directions

  1. Toast nuts.
  2. Wash and seperate endive into leaves- dry with towel.
  3. Whisk oil, vinegar, garlic, salt and pepper together.
  4. Arrange endive on plate (I put mine in a circular design), drizzle with oil mixture.
  5. Scatter toasted nuts over top.
  6. Serve immediately.

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