Endive Salad with Nuts

Total Time
20mins
Prep 15 mins
Cook 5 mins

Yummy!!! Another of my mos delicious finds!

Ingredients Nutrition

Directions

  1. Toast nuts.
  2. Wash and seperate endive into leaves- dry with towel.
  3. Whisk oil, vinegar, garlic, salt and pepper together.
  4. Arrange endive on plate (I put mine in a circular design), drizzle with oil mixture.
  5. Scatter toasted nuts over top.
  6. Serve immediately.

Reviews

(1)
Most Helpful

Liked this salad, the texture, the simplicity, the taste. I used 2 endive heads which yielded 3-4 servings as a side salad. Cut down the olive oil and balsamic vinegar somewhat, used toasted almonds and sprinkled in some pomegranate seeds. Wouldn't hesitate to serve again, thanks for posting.

woodland hues January 07, 2007

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