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    You are in: Home / Recipes / Endive Finger Salads Recipe
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    Endive Finger Salads
    Endive Finger Salads. Photo by Darkhunter

    Photo by Darkhunter

    2 Photos of Endive Finger Salads

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    John's in the Kitchen!'s Note:

    Great Appetizer for Parties or Salad Course at a meal..I was served something similar at an event I attended...this is my take on it

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop, slice and mince above ingredients, combine in a bowl.
    2. 2
      Add olive oil and vinegar, salt and pepper, and mix gently together.
    3. 3
      Arrange endive leaves on a plate, fill each one with a teaspoonful of the mixture and serve.
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    Nutritional Facts for Endive Finger Salads

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.1
     
    Calories from Fat 58
    57%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.1 mg
    3%
    Sodium 373.3 mg
    15%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 6.2 g
    25%
    Sugars 1.6 g
    6%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

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