Endive, Blue Cheese, Pomegranate Salad

"Pretty salad that has lots of flavor."
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • In a small bowl, whick together mustard, large pinch of salt, large pinch of pepper and a pinch of sugar.
  • Add vinegar and whisk to combine.
  • While whisking, drizzle in oil and whisk until emulsified.
  • Add blue cheese and stir gently to combine.
  • Pour dressing over the endive and pomegranate seeds and toss.

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RECIPE SUBMITTED BY

I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America. The dog in the photo is Scout, who just happens to be the best dog in the world.
 
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