Endive, Blue Cheese, and Walnut Salad

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Total Time
15mins
Prep
15 mins
Cook
0 mins

The strong flavors and assertive crunch of this salad pair well with heavier main dishes such as roasts and stews. We love it with a standing rib roast.

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Ingredients

Nutrition

Directions

  1. Cut off the bottoms and very tops of the endive heads. Separate into individual leaves, and julienne the leaves into sticks. Rinse thoroughly.
  2. Place the endive into a salad bowl along with the walnuts and parsley. Toss together.
  3. Whisk all the vinaigrette ingredients together in a small bowl. Drizzle over the salad and toss together.
  4. Scatter the blue cheese on top.
  5. Enjoy!