Endive, Blue Cheese, and Walnut Salad

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READY IN: 15mins
Recipe by profken

The strong flavors and assertive crunch of this salad pair well with heavier main dishes such as roasts and stews. We love it with a standing rib roast.

Ingredients Nutrition

Directions

  1. Cut off the bottoms and very tops of the endive heads. Separate into individual leaves, and julienne the leaves into sticks. Rinse thoroughly.
  2. Place the endive into a salad bowl along with the walnuts and parsley. Toss together.
  3. Whisk all the vinaigrette ingredients together in a small bowl. Drizzle over the salad and toss together.
  4. Scatter the blue cheese on top.
  5. Enjoy!

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