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    You are in: Home / Recipes / Endive, Blue Cheese, and Walnut Salad Recipe
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    Endive, Blue Cheese, and Walnut Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    profken's Note:

    The strong flavors and assertive crunch of this salad pair well with heavier main dishes such as roasts and stews. We love it with a standing rib roast.

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    Ingredients:

    Serves: 6-8

    Yield:

    Serving

    Units: US | Metric

    For the salad

    For the vinaigrette

    Directions:

    1. 1
      Cut off the bottoms and very tops of the endive heads. Separate into individual leaves, and julienne the leaves into sticks. Rinse thoroughly.
    2. 2
      Place the endive into a salad bowl along with the walnuts and parsley. Toss together.
    3. 3
      Whisk all the vinaigrette ingredients together in a small bowl. Drizzle over the salad and toss together.
    4. 4
      Scatter the blue cheese on top.
    5. 5
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Endive, Blue Cheese, and Walnut Salad

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.7
     
    Calories from Fat 232
    75%
    Total Fat 25.8 g
    39%
    Saturated Fat 4.2 g
    21%
    Cholesterol 8.4 mg
    2%
    Sodium 262.0 mg
    10%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 12.0 g
    48%
    Sugars 1.4 g
    5%
    Protein 9.8 g
    19%

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