Prep 10 mins
Cook 5 mins
Light, cool salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey.
Make and share this Endive, Arugula and Pear Salad recipe from Food.com.
- In small bowl, blend mustard and vinegar.
- Slowly whisk in olive oil, salt and pepper.
- Combine arugula, endive and pear.
- Add dressing and toss.
Mmmm. I loved the dressing combo for this salad. I didn't have arugula available and therefore subbed spinach. It was wonderful. The sweetness of the pear really contrasts well with the slight bitterness/tanginess of the other ingredients. Excellent salad.