Total Time
Prep 10 mins
Cook 0 mins

Very Simple and Tasty Salad. I found this in Gourmet, 1999

Ingredients Nutrition


  1. In a small bowl whisk together oil, vinegar, and salt and pepper to taste.
  2. Halve and core pear and thinly slice lengthwise. Cut endives crosswise into 1/2-inch-wide slices and tear chicory into bite-size pieces.
  3. In a bowl toss greens with pear and vinaigrette.


Most Helpful

I love the combination of bitter from the endives, sweet from the pear and tart from the dressing. Excellent! Thanks for posting.

BarbryT June 26, 2007

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