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Elegant but very easy. Adapted from The New Irish Table. I made the salt optional because I don't think the recipe needs it. Cook time is chill time.
- Place cream cheese, sour cream, parsley, salt and blue brie in a food processor.
- Process until smooth, 30-40 seconds.
- Spoon or pipe mixture into endive leaves.
- Sprinkle with chopped walnuts.
- Chill for 30 minutes before serving.