Endive and Blue Cheese Canapes

Submitted by Chocolatl

"Elegant but very easy. Adapted from The New Irish Table. I made the salt optional because I don't think the recipe needs it. Cook time is chill time."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 40

ingredients

• 6 ounces cream cheese, at room temperature
• 1⁄4 cup sour cream
• 1 tablespoon flat leaf parsley, minced
• 1 pinch salt (optional)
• 4 ounces blue brie cheese, Abbey Blue Brie preferred, cut into small pieces
• 40 Belgian endive, leaves
• 2 tablespoons chopped walnuts

directions

1. Place cream cheese, sour cream, parsley, salt and blue brie in a food processor.
2. Process until smooth, 30-40 seconds.
3. Spoon or pipe mixture into endive leaves.
4. Sprinkle with chopped walnuts.
5. Chill for 30 minutes before serving.