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    You are in: Home / Recipes / Endive and Apple Salad With Warm Goat Cheese Recipe
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    Endive and Apple Salad With Warm Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    GingerlyJ's Note:

    Perfect for a dinner party

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Position a rack in the center of an oven and heat the oven to 425°F.
    2. 2
      In a small saucepan over high heat, reduce the pomegranate juice to about 1/4 cup (it should be syrupy), about 15 minutes.
    3. 3
      Meanwhile, mash the goat cheese in a small bowl with a fork until smooth. Form the cheese into four 2-inch-diameter rounds. Put the hazelnuts on a small plate and press the goat cheese rounds into the nuts on all sides to coat. Transfer the cheese to a small baking sheet and bake until the nuts brown and the cheese softens, 8 to 10 minutes.
    4. 4
      While the goat cheese bakes, melt 2 Tbs. of the butter in a 12-inch heavy-duty skillet over medium-high heat. Arrange the endives flat in the pan (they’ll fit snugly), sprinkle with 1/2 teaspoons each salt and pepper, and cook, undisturbed, until browned, 2 to 3 minutes. Flip and cook until the other side starts to soften, 1 to 2 minutes. Transfer to a large plate.
    5. 5
      Melt the remaining 1 Tbs. butter in the skillet, add the apples and shallot, sprinkle with 1/4 teaspoons salt and cook, shaking the pan often, until the apples start to soften, 2 to 3 minutes.
    6. 6
      Transfer the pomegranate juice to a medium bowl. Add the vinegar, mustard, and 1/2 teaspoons each salt and pepper; whisk until combined. Gradually whisk in the oil and season with more salt and pepper to taste.
    7. 7
      In a large bowl, toss the spinach and apples with half of the vinaigrette and season to taste with salt and pepper. Arrange the endives on 4 large serving plates, top with a mound of the spinach mixture, and then the goat cheese. Sprinkle with the pomegranate seeds (if using) and the chives and drizzle with the remaining vinaigrette. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Endive and Apple Salad With Warm Goat Cheese

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.3
     
    Calories from Fat 477
    71%
    Total Fat 53.0 g
    81%
    Saturated Fat 18.0 g
    90%
    Cholesterol 56.5 mg
    18%
    Sodium 321.5 mg
    13%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 13.1 g
    52%
    Sugars 21.9 g
    87%
    Protein 16.5 g
    33%

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