Endive and Apple Salad
photo by Sharon123
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 29.58 ml honey
- 29.58 ml champagne vinegar or 29.58 ml white wine vinegar
- 14.79 ml olive oil
- 2 head Belgian endive
- 1 sweet apple, such as Fuji
- 78.78 ml pecan halves, toasted and coarsely chopped
- 56.69 g blue cheese, crumbled
- salt
directions
- Wash endive, pat dry, trim ends, and cut lengthwise into 1/4-inch-wide slivers.
- Rinse, core, and thinly slice apple lengthwise.
- In a large bowl, mix honey, vinegar, and oil.
- Add endive, apple, pecans, and blue cheese and mix gently to coat.
- Add salt to taste.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.