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    You are in: Home / Recipes / End of the Garden Relish Recipe
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    End of the Garden Relish

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    Bruce & Casey Lau's Note:

    This came from my mom, who got it from her mom. I like it because it has a great balance of sweet and sour, unlike store bought relishes that are either way too sweet or way to sour.

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    Ingredients:

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      Finely chop onions, cabbage, tomatoes, and peppers.
    2. 2
      This can be either with a food processor or with a blender.
    3. 3
      Chunk the vegetables to fill the blender ½ full, then filling with water.
    4. 4
      Combine salt and vegetables in a large pot with enough water to cover and let sit over night.
    5. 5
      Squeeze as much of the water out as possible.
    6. 6
      You can use cheesecloth for this.
    7. 7
      For low sodium version the mixture can be rinsed and drained well.
    8. 8
      Combine sugar, celery seed, vinegar, and water.
    9. 9
      Bring to a boil.
    10. 10
      Add vegetables and food coloring to give it a more appealing appearance.
    11. 11
      Bring to a boil.
    12. 12
      Either continue to slow boil for 15 minutes then add to jars and seal, or add to jars and process using a water bath canner.

    Ratings & Reviews:

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    Nutritional Facts for End of the Garden Relish

    Serving Size: 1 (8435 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 532.0
     
    Calories from Fat 8
    52%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4753.9 mg
    198%
    Total Carbohydrate 130.2 g
    43%
    Dietary Fiber 7.7 g
    30%
    Sugars 116.9 g
    467%
    Protein 5.0 g
    10%

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