Total Time
1hr 10mins
Prep 1 hr 10 mins
Cook 0 mins

Came up with this when attempting to bake a last-minute treat for the in-laws. I realized too late that I was short on Irish Cream, so SIL and I raided the spirits cabinet and threw in rum 'til the batter tasted right LOL!

Ingredients Nutrition

Directions

  1. Mix pudding and cake mix, reserving 2 T cake mix.
  2. Make a well and add all other ingredients except chocolate chips and 2 T cake mix.
  3. Beat on high for 5 minutes.
  4. Toss chips with remaining cake mix, then fold into batter.
  5. Bake at 325 for 60 minutes.

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