Enchilado De Camerones (Shrimp in Red Pepper Sauce)

READY IN: 55mins
Recipe by threeovens

From "Real Simple" magazine. Serve over white rice.

Top Review by Dr. Jenny

We followed the directions as written. This was easy to make and had good flavor. We appreciated the nice amount of heat. We used the queso fresco. Thanks for an enjoyable dinner. Made for ZWT9

Ingredients Nutrition


  1. Heat oil in a Dutch oven over medium high heat.
  2. Saute onions and peppers until softened, about 3 to 5 minutes.
  3. Add garlic, paprika, crushed red pepper flakes, and 1/2 teaspoon salt, cook, while stirring, for 1 or 2 minutes.
  4. Add cilantro, wine, capers, and tomatoes (breaking up with hands).
  5. Bring to a boil, reduce heat, and simmer, stirring occasionally, until slightly thickened, about 15 to 20 minutes.
  6. Add shrimp and lime juice and cook until shrimp is opaque, 3 to 5 minutes.
  7. Serve with warmed tortillas, sliced avocado, chipotle flavored hot sauce, and crumbled cheese.

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