Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Enchilado De Camerones (Shrimp in Red Pepper Sauce) Recipe
    Lost? Site Map

    Enchilado De Camerones (Shrimp in Red Pepper Sauce)

    Enchilado De Camerones (Shrimp in Red Pepper Sauce). Photo by Dr. Jenny

    1/1 Photo of Enchilado De Camerones (Shrimp in Red Pepper Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    threeovens's Note:

    From "Real Simple" magazine. Serve over white rice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a Dutch oven over medium high heat.
    2. 2
      Saute onions and peppers until softened, about 3 to 5 minutes.
    3. 3
      Add garlic, paprika, crushed red pepper flakes, and 1/2 teaspoon salt, cook, while stirring, for 1 or 2 minutes.
    4. 4
      Add cilantro, wine, capers, and tomatoes (breaking up with hands).
    5. 5
      Bring to a boil, reduce heat, and simmer, stirring occasionally, until slightly thickened, about 15 to 20 minutes.
    6. 6
      Add shrimp and lime juice and cook until shrimp is opaque, 3 to 5 minutes.
    7. 7
      Serve with warmed tortillas, sliced avocado, chipotle flavored hot sauce, and crumbled cheese.

    Ratings & Reviews:

    • on August 05, 2013

      55

      We followed the directions as written. This was easy to make and had good flavor. We appreciated the nice amount of heat. We used the queso fresco. Thanks for an enjoyable dinner. Made for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Enchilado De Camerones (Shrimp in Red Pepper Sauce)

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.1
     
    Calories from Fat 78
    33%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 179.0 mg
    59%
    Sodium 879.3 mg
    36%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.5 g
    22%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    whole wheat tortillas

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites