- 1 lb ground beef
- mild enchilada sauce (or hot if you like)
- 1 onion
- shredded cheddar cheese
- corn tortilla
Directions See How It's Made
- Fully cook the Ground Beef, drain fat and then add one can of enchilada sauce to meat mixture.
- Spread mixture onto tortillas and roll up.
- Place in cassarole dish.
- When finished rolling pour remaining sauce over enchiladas, sprinkle with chopped onions (as many as you prefer probably not the entire onion) and then top with lots of cheddar cheese, just heat until cheese is melted it will be hot throughout!