Enchiladas Your Family Will LOVE

Total Time
Prep 10 mins
Cook 10 mins

I like the receipe because my family loves it, I love it to, it is cheap - quick and EASY!


  1. Fully cook the Ground Beef, drain fat and then add one can of enchilada sauce to meat mixture.
  2. Spread mixture onto tortillas and roll up.
  3. Place in cassarole dish.
  4. When finished rolling pour remaining sauce over enchiladas, sprinkle with chopped onions (as many as you prefer probably not the entire onion) and then top with lots of cheddar cheese, just heat until cheese is melted it will be hot throughout!
  5. ENJOY!
Most Helpful

Loved the enchiladas...did not use the onions because my family is not too fond of them (except for me...LOL),however, this recipe was really easy and good.

tigvic November 22, 2007