Really excellent enchiladas! Mine took about 1.5 hours to make because I poached a large full breast and cooked raw tortillas from Costco. Lots of prep with those steps but so worth it. I subbed light sour cream, a can of diced green chilis for the peppers and used butter and Mexican blend cheese -about a cup total. Really fabulous. Thanks for posting!
This recipe is excellent! It takes me much longer to prepare; well over a hour. Perhaps due to not having a chicken shredder or veggies pre-chopped? This recipe is well worth the prep-time. I don't see a temperature setting so I cooked at 350 degrees. I only use 1 Anaheim chili and it is plenty spicy for my husband and I.
Loved this recipe. Only màde three but we ate two. Love the sauce. Could eat with chips too.