3 Reviews

Really excellent enchiladas! Mine took about 1.5 hours to make because I poached a large full breast and cooked raw tortillas from Costco. Lots of prep with those steps but so worth it. I subbed light sour cream, a can of diced green chilis for the peppers and used butter and Mexican blend cheese -about a cup total. Really fabulous. Thanks for posting!

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lolablitz February 28, 2014

This recipe is excellent! It takes me much longer to prepare; well over a hour. Perhaps due to not having a chicken shredder or veggies pre-chopped? This recipe is well worth the prep-time. I don't see a temperature setting so I cooked at 350 degrees. I only use 1 Anaheim chili and it is plenty spicy for my husband and I.

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slundgren01 March 19, 2016

Loved this recipe. Only màde three but we ate two. Love the sauce. Could eat with chips too.

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adopt a greyhound March 02, 2014
Enchiladas With Avocado Cream Sauce