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    You are in: Home / Recipes / Enchiladas Verdes Lite (Green Chicken Enchiladas) Recipe
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    Enchiladas Verdes Lite (Green Chicken Enchiladas)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Nooney's Note:

    This is coming from memory, but it was originally found in a cooking light cookbook. It was always a favorite when I made it. This is also a double recipe if I remember correctly.

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    Ingredients:

    Serves: 10

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a blender or food processor, add salsa, cilantro and lemon juice to taste, and peeled garlic cloves. Mix until garlic is well chopped and blended into mixture.
    3. 3
      In a bowl, blend half the salsa mixture, shredded chicken, and half the mozzarella.
    4. 4
      Spoon equal amounts of chicken mixture into each tortilla, roll, and place in a large baking dish.
    5. 5
      Top with the remainder of the salsa mixture and sprinkle with the remainder of the cheese.
    6. 6
      Heat in oven until warm or until salsa and cheese are bubbly.

    Ratings & Reviews:

    • on July 30, 2010

      55

      This was a big hit! I will be using this recipe again. It was easy to make. My husband and my son loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      55

      My family and I love this! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      55

      This was very good and easy to throw together. I made my own green chili salsa Mexican Take-Out Tomatillo Salsa Mexican Take Out Tomatillo Salsa, it's better (in my opinion) than the bottled/store-bought. I also added some cumin and chopped onion, and garnished with sliced scallions and low-fat sour cream. Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Enchiladas Verdes Lite (Green Chicken Enchiladas)

    Serving Size: 1 (183 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 218.2
     
    Calories from Fat 102
    47%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.7 g
    28%
    Cholesterol 56.8 mg
    18%
    Sodium 905.0 mg
    37%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.5 g
    14%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    reduced-fat tortillas

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