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    You are in: Home / Recipes / Enchiladas Verdes (Green Enchiladas) Recipe
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    Enchiladas Verdes (Green Enchiladas)

    Enchiladas Verdes (Green Enchiladas). Photo by newspapergal

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    Kim D.'s Note:

    I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed.

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    Units: US | Metric


    1. 1
      Fry tortillas in fat to soften.
    2. 2
      Heat garlic in oil then discard garlic.
    3. 3
      Blend flour into oil.
    4. 4
      Stir in green chili sauce and heat thoroughly.
    5. 5
      If mixture is too thick, add water.
    6. 6
      Add salt to taste.
    7. 7
      Layer tortillas with sauce, minced onion and cheese on oven-proof plates.
    8. 8
      Sprinkle cheese on top.
    9. 9
      Use 3 tortillas for each serving.
    10. 10
      Place in oven to allow cheese to melt.
    11. 11
      NOTE: For a real New Mexican touch place a poached or fried egg on top.
    12. 12
      The egg seems to help meld the flavors.

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    Ratings & Reviews:

    • on March 21, 2005


      I halved the recipe, but still had to use more than the amount of oil called for b/c the tortillas soaked it up (I didn't fry them for long either) - so you might want to check that oil amount. I don't think it's enough for 12 tortillas. Also, I couldn't really tell that the flour did any thickening for my sauce; I'll omit it next time. This has a good flavor & is very filling. I prepared as directed, putting my two "stacks" in a 9x13 pan and baking at 350* for about 10 min. I think this also would be good with chicken layered in.

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    Nutritional Facts for Enchiladas Verdes (Green Enchiladas)

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.3
    Calories from Fat 311
    Total Fat 34.6 g
    Saturated Fat 14.0 g
    Cholesterol 59.3 mg
    Sodium 444.9 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 9.4 g
    Sugars 7.6 g
    Protein 20.2 g

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