Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Enchiladas Verdes Recipe
    Lost? Site Map

    Enchiladas Verdes

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 24, 2009

      These enchiladas were yummy! I couldn't find tomatillos at the store, so I used a can of green salsa, whirling it in the blender with fresh cilantro, jalapeno pepper and an onion. It was yummy and easy to make. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Enchiladas Verdes

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 877.2
     
    Calories from Fat 524
    59%
    Total Fat 58.2 g
    89%
    Saturated Fat 31.6 g
    158%
    Cholesterol 197.2 mg
    65%
    Sodium 857.8 mg
    35%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 6.9 g
    27%
    Sugars 8.7 g
    35%
    Protein 45.7 g
    91%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites