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    You are in: Home / Recipes / Enchiladas Verdes Recipe
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    Enchiladas Verdes

    Average Rating:

    1 Total Reviews

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    • on April 24, 2009

      These enchiladas were yummy! I couldn't find tomatillos at the store, so I used a can of green salsa, whirling it in the blender with fresh cilantro, jalapeno pepper and an onion. It was yummy and easy to make. Thank you for sharing.

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    Nutritional Facts for Enchiladas Verdes

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 877.2
     
    Calories from Fat 524
    59%
    Total Fat 58.2 g
    89%
    Saturated Fat 31.6 g
    158%
    Cholesterol 197.2 mg
    65%
    Sodium 857.8 mg
    35%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 6.9 g
    27%
    Sugars 8.7 g
    35%
    Protein 45.7 g
    91%
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