Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

This is a traditional Mexican dish my abuela made for me.

Ingredients Nutrition


  1. Peel the tomatillos and boil chiles for 5 minutes,then blend with the garlic.
  2. In a pan,fry the tortillas with corn oil.
  3. In a Pyrex dish layer tortillas,salsa verde,.
  4. chicken,and sour cream.
  5. Top enchiladas with remaining salsa and cheese.
  6. Bake at 350 degrees for 30 minutes,.
Most Helpful

5 5

These enchiladas were yummy! I couldn't find tomatillos at the store, so I used a can of green salsa, whirling it in the blender with fresh cilantro, jalapeno pepper and an onion. It was yummy and easy to make. Thank you for sharing.