Enchiladas Verdes

READY IN: 1hr 30mins
Recipe by The Happy Cook

This is a traditional Mexican dish my abuela made for me.

Top Review by Blue Peacock

These enchiladas were yummy! I couldn't find tomatillos at the store, so I used a can of green salsa, whirling it in the blender with fresh cilantro, jalapeno pepper and an onion. It was yummy and easy to make. Thank you for sharing.

Ingredients Nutrition


  1. Peel the tomatillos and boil chiles for 5 minutes,then blend with the garlic.
  2. In a pan,fry the tortillas with corn oil.
  3. In a Pyrex dish layer tortillas,salsa verde,.
  4. chicken,and sour cream.
  5. Top enchiladas with remaining salsa and cheese.
  6. Bake at 350 degrees for 30 minutes,.

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