Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

This is a traditional Mexican dish my abuela made for me.


  1. Peel the tomatillos and boil chiles for 5 minutes,then blend with the garlic.
  2. In a pan,fry the tortillas with corn oil.
  3. In a Pyrex dish layer tortillas,salsa verde,.
  4. chicken,and sour cream.
  5. Top enchiladas with remaining salsa and cheese.
  6. Bake at 350 degrees for 30 minutes,.
Most Helpful

These enchiladas were yummy! I couldn't find tomatillos at the store, so I used a can of green salsa, whirling it in the blender with fresh cilantro, jalapeno pepper and an onion. It was yummy and easy to make. Thank you for sharing.

Blue Peacock April 24, 2009