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    You are in: Home / Recipes / Enchiladas Verde Recipe
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    Enchiladas Verde

    Average Rating:

    2 Total Reviews

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    • on April 13, 2014

      A great way to make chicken enchiladas without all the trouble of making individual rolled tortillas. I found the sauce to be very tasty and it was spicy enough without the red pepper. I made one change -- I shredded a rotisserie chicken and added it to the sauce vs. cooking the chicken breasts. The outcome was very good and this recipe would be a great dish for a family gathering or potluck. Served this dish alongside your Mexicorn Casserole. Made for Spring PAC, April, 2014.

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    • on May 23, 2009

      This was tasty and easy. Easier to make than rolling up individual servings. We love Mexican, and my family enjoyed this. It was spicy enough for us without the extra jalepenos, did use some red pepper flakes, though. I also didn't have the tomatillos, so I just used reg. diced tomatoes. We topped with sour cream.

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    Nutritional Facts for Enchiladas Verde

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 684.3
     
    Calories from Fat 226
    33%
    Total Fat 25.1 g
    38%
    Saturated Fat 12.6 g
    63%
    Cholesterol 104.8 mg
    34%
    Sodium 732.4 mg
    30%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 12.9 g
    51%
    Sugars 12.5 g
    50%
    Protein 45.3 g
    90%

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