Enchiladas Verde

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READY IN: 50mins
Recipe by True Texas

Years ago Texas Power & Light, now known as TXU Electric, put out calendars every year. This recipe comes from the 1986 edition. I love any enchilada so this sounded good.

Ingredients Nutrition


  1. Combine first 5 ingredients in blender or food processor container. Process until smooth; set aside.
  2. Fry tortillas, one at a time, in hot oil 5 seconds on each side or until softened. Drain tortillas on paper towels.
  3. Spoon 1 tablespoon each of cheese and onion on each tortilla; roll up and place in a lightly greased 8x12-inch baking dish.
  4. Spoon spinach mixture over tortillas.
  5. Sprinkle with remaining cheese.
  6. Bake, uncovered at 350°F for 30 minutes.

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