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    You are in: Home / Recipes / Enchiladas Suizas Con Pollo Recipe
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    Enchiladas Suizas Con Pollo

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 06, 2003

      Easy!!! All they needed was a little KICK which I did by adding salt/pepper and some spices. For some reason, it only made 5, but that could be that maybe I didn't get enough meat off my chicken. These were very good and so eay to make. I loved the Swiss cheese! So different! The Swiss made the dish for sure.

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    • on June 03, 2009

      Yeah, our family favorite! I had to review this, as I made them with our other sister yesterday! Yum! Thanks for putting it here where I can find it!

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    • on May 12, 2009

      Kelly, we enjoyed this a lot. We started with leftover chicken and just went from there. A couple of enforced changes - subbed Mexican spiced tomatoes for the tomatoes and cheddar for the Swiss cheese. Fantastic, easy to follow instructions for this novice and a recipe we'll definitely be making again. Thanks for sharing and made for ZWT5 Sirenas!

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    • on July 11, 2006

      These were easy and good. To make them fabulous I will add a can of chopped green chilies to the chicken mixture next time, and also top with green enchilada sauce in addition to the tomatoes. I used Chihuahua brand Mexican White Cheese (I got at Walmart) instead of the swiss cheese and added salt and pepper based on previous reviews. The cheese is mild and did not overpower the dish. I served this with Shirley McCorkle's refried bean recipe adapted to use canned pinto instead of dry!

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    • on May 15, 2006

      These looked beautiful and the directions are very clear and accurate. This made 10 hearty enchildas for me.We enjoyed these,although not as much as I had anticipated.I love Swiss cheese and I thought this was an interesting twist on enchiladas,although it was a bit too cheesy, the swiss really overpowered the other ingredients for me. I made no changes to the recipe at all.

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    • on July 04, 2005

      I found that these needed a little salt and pepper. Next time I might use salsa in place of the canned tomato inside and on top of the enchladas. But, my family loved these as they were.Thanks for such an easy recipe.

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    Nutritional Facts for Enchiladas Suizas Con Pollo

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1359.9
     
    Calories from Fat 882
    64%
    Total Fat 98.0 g
    150%
    Saturated Fat 44.3 g
    221%
    Cholesterol 286.2 mg
    95%
    Sodium 1008.8 mg
    42%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.3 g
    29%
    Protein 71.0 g
    142%

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