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    You are in: Home / Recipes / Enchiladas Suizas Recipe
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    Enchiladas Suizas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 08, 2003

      I was excited to try this recipe to make ahead for my kids and their spouses on a recent visit. The recipe wasn't too time consuming and the steps were actually easy to follow. It froze beautifully and everyone was complimentary. My picky son cleaned his plate. I thought that the dish turned out a little "dry" and might use a little more cream or half and half next time. It's a winner though, and I'll make it again.

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    • on October 22, 2002

      I found this recipe in the "Colorado Cache" cookbook. Since my family is big on Mexican, I tried it. It is a little different from your usual "Tex-mex" type of enchiladas. This dish was loved by all and is a must have on everyone's birthday!

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    • on April 21, 2008

      I am sometimes a lazy cook. I made this simple and fast recipe super-duper fast and easy! Our Sam's Club has large cans of beautiful premium white meat chicken breast, and I used that instead of cooking chicken. Then, I steamed the tortillas between damp paper towels in the microwave 6 at a time. This dish froze beautifully. I used pepper jack cheese, but that didn't really add color. I wish it looked prettier, but it sure tastes delicious. I served with green El Yucateco Habanero sauce.

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    • on July 06, 2006

      These are really good. My hubby thought they were the "best ever!!" Great recipe.

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    • on January 08, 2004

      This was almost exactly like the enchiladas from my favorite Mexican restaurant. It was a little time consuming but worth the effort. I didn't use as much cheese and it was still loaded. I also had enough to make 2 9x13 pans without doubling. I guess I didn't use as much filling! Thanks for an awesome recipe!

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    Nutritional Facts for Enchiladas Suizas

    Serving Size: 1 (2182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 319.3
     
    Calories from Fat 189
    59%
    Total Fat 21.0 g
    32%
    Saturated Fat 9.9 g
    49%
    Cholesterol 74.1 mg
    24%
    Sodium 795.0 mg
    33%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.1 g
    8%
    Protein 17.9 g
    35%

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