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    You are in: Home / Recipes / Enchiladas Simply Sour Cream Chicken Enchiladas Recipe
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    Enchiladas Simply Sour Cream Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Timothy J Higgins Eva's Note:

    This came from the Plain Chicken.com web site

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In frypan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla. Roll enchiladas and place seam-side down in 9x13" baking dish that has been lightly sprayed with no-stick cooking spray. Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently. Remove from heat; stir in sour cream and green chiles; pour sauce evenly over enchiladas. Top with remaining 3/4 cup cheese (baking dish may be double-wrapped and frozen at this point) and bake at 400° for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Enchiladas Simply Sour Cream Chicken Enchiladas

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 676.4
     
    Calories from Fat 354
    52%
    Total Fat 39.3 g
    60%
    Saturated Fat 18.5 g
    92%
    Cholesterol 113.8 mg
    37%
    Sodium 1007.6 mg
    41%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.9 g
    19%
    Protein 32.4 g
    64%

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