Enchiladas Rojas

READY IN: 40mins
Recipe by Manuel Rios

These are served sometimes in the morning for the breakfast, or at the lunch, Very good; I like them with salad

Ingredients Nutrition


  1. Fry the tortillas, just to brown them not to make them hard.
  2. Boil the chicken breasts,and chop them.
  3. Put in the blender the tomatoes, the jalapenos, the onion, the garlic, and the cilantro, blend them until making a salsa.
  4. Put your salsa, in a pan with a lit bit of olive oil, and cook this, until it changes colour, or boil.
  5. Put inside the tortillas the chicken, and put the salsa all over it.
  6. Add some cream, and white cheese.
  7. Put it into the oven to make the cheese get melted.
  8. You may want to add a lit bit of Tabasco, or some pepper, and salt.
  9. It's delicious.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a