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    You are in: Home / Recipes / Enchiladas (Red Chili) Recipe
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    Enchiladas (Red Chili)

    Average Rating:

    2 Total Reviews

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    • on January 05, 2014

      This is just how we made it when I was growing up and I still make it this way. Restaurants in Mexico make it this way too. I also make my own enchilada sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      These are what we call New Mexico style enchiladas. I make these quite frequently. The recipe is very easily reduced or increased as needed. My warming drawer makes these a snap to put together. Thanks Chef Janet for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Enchiladas (Red Chili)

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.1
     
    Calories from Fat 244
    51%
    Total Fat 27.1 g
    41%
    Saturated Fat 16.2 g
    81%
    Cholesterol 79.3 mg
    26%
    Sodium 502.6 mg
    20%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.1 g
    8%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    red chili sauce

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