Enchiladas (Red Chili)

Top Review by ea6bmccpo3

This is just how we made it when I was growing up and I still make it this way. Restaurants in Mexico make it this way too. I also make my own enchilada sauce.

Ingredients Nutrition


  1. Fry corn tortillas in deep fat to soften.
  2. Immerse in chili sauce and place on a warm oven-proof plate.
  3. Sprinkle with grated cheese and chopped onion.
  4. Cover with red chili sauce and place another tortilla on top.
  5. Repeat the process then pour enough chili sauce over them to cover tortillas.
  6. Three tortillas make one serving.
  7. A fried egg is traditional on top of each enchilada.

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