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    You are in: Home / Recipes / Enchiladas Potosinas Recipe
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    Enchiladas Potosinas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 05, 2013

      I am from San Luis they didnt come out because you are supposdd to usd chiles guajillo and only 2-3 chiles ancho. this recipe is truly incorrect and wrong sure not from my city

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    • on October 23, 2011

      Different and delicious. My enchiladas didn't turn out the pretty orange-red in the photo, they were much darker (more blackish-red), but this certainly didn't stop DH from inhaling a plate full of them. I didn't have enough queso blanco to make up the full amount of cheese, so I made up the difference with some feta. I served these topped with chopped lettuce, crema and guacamole. Thanks for posting! Made for PAC Fall 2011

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    Nutritional Facts for Enchiladas Potosinas

    Serving Size: 1 (415 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.2
     
    Calories from Fat 24
    62%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.0 mg
    0%
    Sodium 100.4 mg
    4%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.2 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    queso fresco

    masa dough

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