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    You are in: Home / Recipes / Enchiladas Pollo With Green Chilies Cream Sauce Recipe
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    Enchiladas Pollo With Green Chilies Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place breasts in Dutch oven.
    2. 2
      Add water to cover, half of onion, bay leaf, peppercorns and salt to taste. Simmer- mer 45 min.; cool and drain.
    3. 3
      Shred chicken; mix with 1/2 onion, Parmesan and 4 oz. jack.
    4. 4
      Set aside. In blender, combine Ortegas, tomatillos cream and egg.
    5. 5
      Blend till smooth.
    6. 6
      Salt to taste; set aside. Preheat oven to 350.
    7. 7
      Soften tortillas in oil.
    8. 8
      Place 1/8 chicken mixture in each tortilla; roll and place in baking dish.
    9. 9
      Pour chile-cream mix- mixture over enchiladas; sprinkle evenly with 4 oz. jack.
    10. 10
      Bake 20 minutes at 350.
    11. 11
      Top enchiladas with guacamole and serve. - - - - - - - - - - - - - - - - - -.

    Ratings & Reviews:

    • on June 17, 2010

      55

      I couldn't find canned tomatillos, so I just drained some diced tomatoes and used those. It was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Enchiladas Pollo With Green Chilies Cream Sauce

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 807.9
     
    Calories from Fat 467
    57%
    Total Fat 51.9 g
    79%
    Saturated Fat 20.7 g
    103%
    Cholesterol 230.0 mg
    76%
    Sodium 453.8 mg
    18%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.1 g
    16%
    Protein 56.3 g
    112%

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