Enchiladas Pollo With Green Chilies Cream Sauce

READY IN: 20mins
Top Review by OutOfThyme

I couldn't find canned tomatillos, so I just drained some diced tomatoes and used those. It was great!

Ingredients Nutrition

Directions

  1. Place breasts in Dutch oven.
  2. Add water to cover, half of onion, bay leaf, peppercorns and salt to taste. Simmer- mer 45 min.; cool and drain.
  3. Shred chicken; mix with 1/2 onion, Parmesan and 4 oz. jack.
  4. Set aside. In blender, combine Ortegas, tomatillos cream and egg.
  5. Blend till smooth.
  6. Salt to taste; set aside. Preheat oven to 350.
  7. Soften tortillas in oil.
  8. Place 1/8 chicken mixture in each tortilla; roll and place in baking dish.
  9. Pour chile-cream mix- mixture over enchiladas; sprinkle evenly with 4 oz. jack.
  10. Bake 20 minutes at 350.
  11. Top enchiladas with guacamole and serve. - - - - - - - - - - - - - - - - - -.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a